Soft and tasty, this mushroom is easy to cook. Consumed regularly, it is a source of benefits and vitamins.
With a moderate caloric intake, white mushroom is packed with nutrients. Concentrated in proteins and vitamins, it is a food to include regularly in your menus.
It is an ally of everyday or exceptional cooking. Crunchy raw, fondant cooked, easy to combine, it can be enjoyed as a soufflé, soup, mash, stuffed, sautéed, raw, stewed, etc.