Probably the most famous curry, this English blend of Indian inspiration goes well with any dish.
This classic and aromatic curry, little spicy, Blends very well with all types of Indian curry, but it also has the advantage of being used in almost all sauces. Put some in a soup or a soup, a rice, or use it to flavor fish fillets. Delicious with all squash dishes.
Ingredients: turmeric, coriander, fenugreek, cumin, ginger, black pepper, fennel, chili, cassia, cassia leaves.