A classic among classics, the baguette is the go-to bread par excellence. It is also the type of bread most consumed in France, where we eat ten billion baguettes per year! Its cream-colored honeycomb crumb and its fine, crunchy rind are a guarantee of quality and freshness. You can hardly resist it.
Untreated unbleached wheat flour, Water, Sea salt, Yeast. May contain milk, eggs, soy, various types of nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, molluscs, fish).